Shoulder Portion
Different cuts include: *Bone-in Butts, *Boneless Butts, *Bone-in Picnic, *Cushion Meat, and *Bone-in Rib-Ends
Loin Portion
Different cuts include: *Bone-in Loins 18/22, *Bone-in Center Cut Loins, *Boneless Center Cut Loins, *Tenderloins, *Bellies (Skin-on and skinless), *Spareribs (Heavy or Light), *Loin Back ribs (Babyback), *Brisket Bones (Rib Tips), *St. Louis Style Spareribs, and *Riblets
Ham Portion
Different cuts include: *Fresh hams (Bone-in Leg), *Boneless hams, *Skinless Shankless Hams, *Boneless Sirloins, *Bone-in Sirloins, *Ham Shanks, and *Ham Hocks
Offal
Different cuts include: *Femur Bones, *Neckbones, *Lard, *Whole Pork Heads, *Brains, *Ears, *Cheek Meat, *Tongues, *Stomach, *Skin, *Kidneys, *Livers, *Bungs, *Uteri, *Snouts and *Tails
Trimmings
Different cuts include: *Boneless Picnic, *72% Trim, *42% Trim, *Jowles, *Diced Pork, and *Ground Pork